OUR WINES

White wine obtained from 100% Arneis grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont. The vineyards, located at about 320 meters above sea level, thrive on marly and sandstone soils, rich in mineral salts, with a good presence of limestone, clay and sand, which contribute to creating a fresh and mineral wine. The Roero Arneis DOCG "Il Pedrino", signed by Dabbene Daniele, perfectly expresses the typical characteristics of this Piedmontese variety, giving a freshness that enchants at the first sip.

The harvest is done manually at the beginning of October, when the grapes reach the right level of ripeness. After maceration with the skins for 3-4 days, the wine ferments with indigenous yeasts in stainless steel tanks for a period of 10-30 days. The maturation on the fine lees lasts from 6 to 12 months, enriched by a process of batonnage that enhances the complexity of the wine, giving the Roero Arneis DOCG "Il Pedrino" a delicate but persistent structure.

The refinement continues for 12 months in the bottle at a controlled temperature before being released for sale, making this white wine a product of great elegance and longevity. The combination of tradition and innovation in production, with the unique touch of Dabbene Daniele, makes this Roero Arneis a wine that can be appreciated immediately or with a little aging, to best express its complexity.

Click here to download the product data sheet and the processes.

Red wine obtained from 100% Nebbiolo grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont, where Daniele Dabbene's company passionately produces this excellence. The vineyards, located at about 315 meters above sea level, grow on marly and sandstone soils, rich in mineral salts, with a good presence of limestone, clay and sand, which give the wine its complexity and the typical elegance of Nebbiolo d'Alba DOC

The harvest is done manually between the end of October and the beginning of November. The traditional fermentation takes place with indigenous yeasts for 10-30 days, followed by a spontaneous malolactic in stainless steel tanks. After fermentation, the wine ages for 20 months in second passage French oak barriques, helping to develop an elegant and deep structure, which makes it a true jewel of Piedmontese production.

The refinement continues with a further 12 months in the bottle at a controlled temperature, before being ready for sale, making this Nebbiolo a red wine with great aging potential.

Click here to download the product data sheet and the processes.

Red wine obtained from 100% Barbera grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont, where Daniele Dabbene's company passionately produces this excellence. The vineyards, located at about 300 meters above sea level, grow on marly and sandstone soils, rich in mineral salts and with a good presence of limestone, clay and sand, ideal for enhancing the characteristics of this vine, typical of Barbera d'Alba.

The harvest is done manually in mid-October to preserve the integrity of the grapes. Fermentation is carried out in the traditional way with indigenous yeasts for a period of 10-30 days, followed by spontaneous malolactic fermentation in stainless steel tanks. The wine, like the Barbera d'Alba DOC 2018 by Valentino, ages for 20 months in new French oak barriques, which give it unique complexity and depth.

Subsequently, the refinement continues for 12 months in the bottle at a controlled temperature before being released for sale, guaranteeing a red wine with great structure, elegance and aging potential. A work that brings with it the experience and dedication of Daniele Dabbene, perfect for enthusiasts and connoisseurs.

Click here to download the product data sheet and the processes.

Red wine obtained from 100% Nebbiolo grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont, where Daniele Dabbene's company passionately produces this excellence. The vineyards, located at about 315 meters above sea level, grow on marly and sandstone soils, rich in mineral salts, with a good presence of limestone, clay and sand, which give the wine its complexity and the typical elegance of Nebbiolo d'Alba DOC

The harvest is done manually between the end of October and the beginning of November. The traditional fermentation takes place with indigenous yeasts for 10-30 days, followed by a spontaneous malolactic in stainless steel tanks. After fermentation, the wine ages for 20 months in second passage French oak barriques, helping to develop an elegant and deep structure, which makes it a true jewel of Piedmontese production.

The refinement continues with a further 12 months in the bottle at a controlled temperature, before being ready for sale, making this Nebbiolo a red wine with great aging potential.

Click here to download the product data sheet and the processes.

Red wine obtained from 100% Barbera grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont, where Daniele Dabbene's company passionately produces this excellence. The vineyards, located at about 300 meters above sea level, grow on marly and sandstone soils, rich in mineral salts and with a good presence of limestone, clay and sand, ideal for enhancing the characteristics of this vine, typical of Barbera d'Alba.

The harvest is done manually in mid-October to preserve the integrity of the grapes. Fermentation is carried out in the traditional way with indigenous yeasts for a period of 10-30 days, followed by spontaneous malolactic fermentation in stainless steel tanks. The wine, like the Barbera d'Alba DOC 2018 by Valentino, ages for 20 months in new French oak barriques, which give it unique complexity and depth.

Subsequently, the refinement continues for 12 months in the bottle at a controlled temperature before being released for sale, guaranteeing a red wine with great structure, elegance and aging potential. A work that brings with it the experience and dedication of Daniele Dabbene, perfect for enthusiasts and connoisseurs.

Click here to download the product data sheet and the processes.