OUR WINES
Roero Arneis D.O.C.G. 2020 - IL PEDRINO
Roero Arneis D.O.C.G. 2020 - IL PEDRINO
White wine obtained from 100% Arneis grapes , grown on the hills of Santa Vittoria d'Alba , in Piedmont. The vineyards, located at about 320 meters above sea level, thrive on marly and sandstone soils, rich in mineral salts, with a good presence of limestone, clay and sand, which contribute to creating a fresh and mineral wine. The Roero Arneis DOCG "Il Pedrino", signed by Dabbene Daniele, perfectly expresses the typical characteristics of this Piedmontese variety, giving a freshness that enchants at the first sip.
The harvest is done manually at the beginning of October, when the grapes reach the right level of ripeness. After maceration with the skins for 3-4 days, the wine ferments with indigenous yeasts in stainless steel tanks for a period of 10-30 days. The maturation on the fine lees lasts from 6 to 12 months, enriched by a process of batonnage that enhances the complexity of the wine, giving the Roero Arneis DOCG "Il Pedrino" a delicate but persistent structure.
The refinement continues for 12 months in the bottle at a controlled temperature before being released for sale, making this white wine a product of great elegance and longevity. The combination of tradition and innovation in production, with the unique touch of Dabbene Daniele, makes this Roero Arneis a wine that can be appreciated immediately or with a little aging, to best express its complexity.
Click here to download the product data sheet and the processes.
Roero Arneis Riserva D.O.C.G. 2019 Magnum - IL PEDRINO
Roero Arneis Riserva D.O.C.G. 2019 Magnum - IL PEDRINO
White wine obtained from 100% Arneis grapes, grown in the hills of Santa Vittoria d'Alba, in Piedmont. The Roero Arneis Riserva DOCG "Il Pedrino" Magnum by Dabbene Daniele represents the excellence of Piedmontese white wines.
The vines, located at an altitude of about 320 meters, grow on marly and sandstone soils rich in mineral salts, limestone, clay and sand, which give the wine a marked minerality and complexity. This unique terroir enhances every characteristic of this variety, making "Il Pedrino" an ideal choice for lovers of structured wines.
Harvested by hand at the end of September, the Arneis undergoes maceration on the skins for 3-4 days. The fermentation, spontaneous thanks to indigenous yeasts, takes place in stainless steel tanks for a period ranging from 10 to 30 days. After fermentation, the wine ages for at least 20 months on the fine lees in second and third passage barriques, enhancing the structure and organoleptic characteristics, typical of a great Roero Arneis Riserva DOCG
The refinement continues for a further 12 months in magnum, at a controlled temperature, before being ready for sale, offering a white wine of great depth, elegance and longevity, perfect for special occasions or a refined gift.
Click here to download the product data sheet and the processes.
